Thursday, September 9, 2010


Look! A home version of Memphis Pizza Cafe's Alternative pie. With olive oil, garlic, tomatoes, basil, and mozzarella, it's my favorite slice there. This version used local Ripley tomatoes and feta. There is little that cannot be improved with feta. It was made (homemade pizza dough included) by my very sweet SO, so I have no recipe, only pictures and a full tummy.

The New Belgium Sunshine Wheat was pretty good, too.

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